Snickerdoodle Waffles

Waffle batter:
2 cups flour
1 tsp. salt
4 tsp. baking powder
2 Tbs. sugar
2 eggs
1 1/2 cup warm milk
1/3 cup butter, melted
1 tsp. vanilla
1 tsp. almond extract (not necessary but worth it)
1 tsp cinnamon

Snickerdoodle topping:
1/2 cup butter for spreading
3/4 cup sugar
1/4 cup cinnamon

1. Preheat waffle iron.
2. Mix flour, baking powder, salt, and sugar in a bowl.
3. In a separate bowl beat 2 eggs. Add warm milk, melted butter, vanilla and almond extract. Mix well and add to dry ingredients.
4. Add cinnamon to waffle mixture. Pour into waffle iron and cook.
5. While waffles are cooking, make the snickerdoodle topping by combining the sugar and cinnamon in a bowl.
6. When waffles are done, quickly butter, then sprinkle with a tablespoon or two of the sugar/cinnamon mixture.

Doesn't everyone enjoy breakfast for dinner. We do! This is a new take on basic waffles. Pretty much these are delicious with just the sugar and cinnamon, but whipped cream and fresh fruit would make them dynamite. Just do whatever you have ingredients and time for. I will probably serve these with some eggs and bacon (if it will ever go on sale!)