This is our tried-and-true go-to roast recipe. It's so good. It turns out pretty much every time - keep in mind though that cheaper meat isn't as tender as more expensive meat (that is why GG's is ALWAYS delicious...she pays for it to be).
3-5 lb. beef roast
10 3/4 oz can cream of mushroom soup
1 envelope dry onion soup mix
4 c. baby carrots (or diced carrots)
4-5 potatoes, quartered
Optional: 1 small head of cabbage, quartered
4 medium onions, cut into chunks
Place carrots and potatoes in the bottom of the crockpot. Place roast on top of veggies. Spoon mushroom soup all over top. (For extra gravy, mix 2 soup-cans of water with the condensed soup before pouring over the veggies) Sprinkle dry soup mix over soup. Cover and cook on low 6-8 hours or until meat and veggies are tender, but not dry or mushy.
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