1 1/2 lbs chicken breast, sliced
1/4 c. soy sauce
1/2 c. packed brown sugar
1/2 c. Teriyaki sauce
1 Tbsp sesame oil
3 carrots, sliced
1 green bell pepper, sliced
1 tsp ginger paste (I did a little more than 1 tsp ground ginger and it tasted great)
1 c chicken broth
3 cloves garlic, minced
Place everything in slow cooker and cook on low for 7-8 hrs or high for 4 hours. I doubled it again and put one in the pot and one in the gallon freezer bag.
Optional: To thicken sauce at the end, whisk together 1/2 c. of the cooked sauce with 2 Tbsp cornstarch and pour pack into the slow cooker. Turn cooker on high for an extra 10-15 min so sauce can thicken. Serve on top of rice and garnish with sesame seeds if desired.
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