2 lbs cubed beef stew meat or 4 c. cooked ground beef
2 cans cream of mushroom soup
1 c. chopped onion (or dehydrated diced onion works too)
2 Tbsp Worcestershire sauce
1/2 c. water
1 c. sour cream
2 Tbsp minced garlic
1 packet onion soup mix
chopped mushrooms (optional)
egg noodles (to serve over the day you cook it)
Cook and cool meat. Place all ingredients in gallon freezer bag (I doubled the recipe and cooked on and froze the other). To cook, thaw enough to get it out of the bag, and place in crock pot. Cook on low for 4-6 hours. Serve over egg noodles.
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