4 large chicken breasts
4 cans cream of chicken soup
2 can cheddar cheese soup
2-4 tsp garlic powder
4 Tbsp butter
2 tsp salt
1 tsp pepper
This feeds us once. Double it, put one in your crock pot and place the other in a freezer bag. To cook, place all contents in crock pot and cook on high 3-4 hours or low 6-8 hours. Serve over pasta, rice, or mashed potatoes (pretty much any starch works here).
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