1 green pepper, chopped
1 onion, chopped
1 Tbsp. dry Italian seasoning
15 1/2 oz. can diced tomatoes
6 boneless, skinless chicken breast halves, divided
In a small bowl, mix together green pepper, onion, Italian seasoning, and tomatoes. Place 1/3 in bottom of slow cooker. Layer 3 chicken breasts over top. Spoon on 1/3 of sauce. Layer 3 remaining chicken breasts. Top with remaining sauce. Cover and cook on low for 6 hours, or until chicken is done, but not dry.
You can top it with grated mozzarella or Parmesan cheese when serving.
*We've never had this, but it looked yummy and simple.
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