Wednesday, January 6, 2016

Skillet Chicken and Veggies

So the other day we were hungry (that's not new, we're always hungry) and we didn't have much in the way of food because someone's mom hasn't been to the grocery store (also not new). So I whipped this little diddy together and it was yum.

2 chicken breasts, thawed and chopped into bite size pieces
1 small bag frozen mixed veggies
garlic powder
seasoned salt
rice, cooked


I placed the chicken in my large skillet with a tbsp of butter and started it cooking. About half way through cooking, I added the bag of frozen mixed veggies and another tbsp of butter. While it cooked, I sprinkled on some garlic powder and a generous sprinkling (like every piece got its fair share) of seasoned salt. I let it cook and mix together and served it over the cooked rice. The butter acted as a kind of seasoned gravy. We liked it.

If you make this and add some variation to it - and it turns out yummy - I'd like to know! Don't tell me if it's yucky - leave me in my ignorant bliss.

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