Freezer Scalloped Potatoes and Ham

1 large bag of frozen potatoes (I like the cubed hash brown kind)

2 can cream of potato soup (you can use any kind you want)

2 can water

2 ham steaks, cubed (I bought the ham that comes shrink wrapped and looks like it's half of an oval - one of those did this whole meal just great)

8 oz cheddar cheese

4 c. broccoli (I used frozen)

salt and pepper

The recipe says to divide everything into two containers, and I don't remember for sure but I think that the halved recipe fed us just fine each time. Cook on low for 8 hours (I did less -like only 6 hours - and it was great. Pretty much you are just warming it all up and letting the broccoli and potatoes cook.)