Creamed Tuna on Toast

This one always reminds me of my dad. Growing up, when he was in charge of dinner we had breakfast or Creamed Tuna on Toast.

It's quick and simple and we love it.

1 can tuna, drained
1 can cream of chicken soup
milk
sandwich bread
(frozen bag of veggies, cooked - we like peas or carrots)

Cook veggies in the microwave (this takes about 5 min). While they cook: In a small sauce pan over medium heat, combine tuna, cream of chicken soup, and enough milk to make a gravy. When it's all mixed and warming, add the cooked veggies. toast your bread (I like to do it as we go so that the toast doesn't get too cold).
Serve by putting toast on the plate and spoon a generous amount of gravy over the toast. That's it!

Note: you can also just have the veggies as a side, but I've found they get eaten better if they're part of the dinner.