Shells and Peas

Shells and Peas

1 box Pasta-roni creamy white shells (not sure if this is the right name, but it's basically a white mac and cheese)*
1 c. frozen peas
1/2 lb. fully cooked smoked sausage cut into bite sized pieces
1 c. mozzarella cheese (this ingredient is totally optional)

1. Prepare paste according to package directions.
2. Meanwhile, in a large skillet, brown sausage. Drain.
3. Add the peas and pasta. Simmer uncovered until heated through.
4. Serve. Top with mozzarella if desired.

*I generally use two boxes of pasta so there is enough for seconds and leftovers. I don't alter any of the other ingredient quantities. I'm all about saving money.