This was good but a little dry, next time I'll make sure to check it before the time is up. We had ours over rice with steamed broccoli on the side.
6 boneless, skinless chicken breast halves
10 3/4 oz. can cream of mushroom soup
1 envelope dry onion soup mix
1/4- 1/2 cup sour cream
4 oz. can mushrooms, drained optional
Place chicken in slow cooker. Blend mushroom soup and onion soup mix together in a small bowl then pour over chicken. Cover and cook on Low 4-8 hours, or until chicken is tender but not dry. Fifteen minutes before serving, stir in sour cream and mushrooms. Cover and let it heat together.
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