Salsa Chicken Casserole

I actually haven't tried this one, but it looks good and EASY! Let's try it together!

Ingredients:
-1 cup uncooked rice
-1 cup frozen corn (thawed)
-1 can (15 oz.) black beans
-1 jar (16 oz.) salsa
-1 cup chicken broth
-1/2 Tablespoon chili powder
-1/2 teaspoon oregano
-2 large chicken breasts
-1 cup shredded cheddar cheese
-2 while green onions sliced

Directions:
1. Preheat the over to 375*. Drain and briefly rinse the black beans.  Add the dry rice, black beans, corn, salsa, chicken broth, chili powder, and oregano to an 8x8 casserole dish. Stir until everything is evenly combined.

2. Cut the chicken breasts into three pieces each.  Push the chicken pieces down into the rice salsa mixture in the casserole dish. Try to push them down as far into the liquid as they'll go. Cover the casserole dish tightly with foil.  Bake for one hour.

3.  Take the casserole dish out of the oven, test the rice with a fork to make sure it is tender.  If it is not, recover the dish, return it to the oven, and bake for 10-15 minutes more. When the rice is tender, sprinkle the cheese over top and return the casserole to the oven for a few more minutes, or until the cheese has melted.  Add the sliced green onions on top after baking and serve hot.  

-Kaylie