Easy Crock-pot Potato Soup

The name of this is pretty self explanatory. Enjoy!!

Ingredients:
-1 30 oz. bag of frozen diced hash browns ( i am just cutting up potatoes I already have)
-1 32 oz. box of chicken broth
-1 can Cream of Chicken soup
-1 package cream cheese (i use non fat)
-3 oz bacon bits
-1 cup shredded cheddar cheese
-salt and pepper to taste

Directions:
Put the potatoes in the crock-pot.  Add in the chicken broth, cream of chicken soup and half of the bacon bits.  Add a pinch of salt and pepper.  Cook on low for 7-8 hours or until potatoes are tender.  An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock-pot.  Mix a few times throughout the hour before serving.  Once the cream cheese is completely mixed in, it's ready to serve.  Top with cheddar cheese and some additional bacon bits.  Enjoy!!

-Kaylie