Chicken Roll-Ups

4 large chicken breasts

1 bunch green onions

16oz cream cheese, softened

18 crescent rolls

1 pkg. crushed chicken flavored stuffing

Melted butter

8oz sour cream

2 cans cream of chicken soup

Milk to think sauce to desired consistency

Directions: Cook, then shred chicken. Mix cream cheese, chopped green onions and chicken together.

With each crescent roll: thin out the dough, scoop chicken mixture into the dough, roll up and make sure the chicken is completely covered in dough.

Glaze the dough with melted butter and roll the ball in crushed stuffing to coat it (Can be frozen at this point).

Place chicken roll-ups in a lightly greased 9x13 pan and bake at 350 degrees until golden brown.

Combine cream of chicken soup and sour cream in a small sauce pan to make a gravy. Use milk to thin it to desired consistency.