So I know there isn't 7 recipes', but hopefully with this and Andra's drumsticks, leftovers, and hopefully a date night ;) you should be covered! These are a huge family favorite. We all love them! Brayden loves the heat so I always double the cayenne pepper, but you don't have to. I think it is pretty hot the way it is. Hope you love them like us!
Crock Pot Street Tacos
For the spice rub:
1T. chili powder
1 1/2 tsp cumin or smoked cumin
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper, or more to taste
1 tsp salt
1/2 tsp black pepper
2 lbs flank steak
1 yellow onion, chopped
1 green bell pepper, chopped
1 jalapeno, seeded and chopped
Serving Options:
corn tortillas
shredded lettuce (we love shredded cabbage instead)
grated cheese
tomato
sour cream
salsa
cucumbers (odd I know, but DELICIOUS)
Mix all of the spice together in a small bowl for the spice rub. Rub the spices into each side of the steak, using all of the mixture. Place the spice rubbed steak in the bottom of the crock pot. Place the chopped onion, bell pepper, and jalapeno on top of the steak. Cook for 7-8 hrs on low. After the cook time has lapsed, remove the steak from the cock pot and shred with two forks. Serve immediately or return to the crock pot for a few hours until you are ready to eat.
Serve on corn tortillas with your favorite toppings.
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